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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
25/10/2016 |
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Actualizado : |
25/10/2016 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
SCARLATO, S.; AGUERRE, V.; BORTAGARAY, I.; SCARLATO, M.; RUGGIA, A. |
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Afiliación : |
SANTIAGO SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA VERONICA AGUERRE ANTIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ISABEL BORTAGARAY SABARROS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIANA SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDREA PAOLA RUGGIA CHIESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Co-inovação em sistemas familiares de gado de corte na região leste do Uruguay. II: Abordagem metodológica em estabelecimentos de referência. [Co-innovation in family livestock systems in eastern Uruguay. II: Methodological approach at farm-scales level] |
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Complemento del título : |
GRUPO DE TRABALHO (GT) - GT1 - Diagnóstico e Intervenção em Busca de Sistemas de Produção Sustentáveis [Resumos expandidos] |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
In: CONGRESSO DA SOCIEDADE BRASILEIRA DE SISTEMAS DE PRODUÇÃO, 10, "ENFOQUE SISTEMICO E AGRICULTURA FAMILIAR NA CONSTRUÇÃO DO DESENVOLVIMENTO RURAL SUSTENTAVEL", Foz do Iguaçu - PR, 14 a 17 de maio de 2014. [Resumen expandido] |
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Páginas : |
p. 453-460 |
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Idioma : |
Español |
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Contenido : |
ABSTRACT.
In Uruguay, livestock production involves 65% of the family farmers and more than 70% of the total area of the country. Several technologies have been generated by researchers
to increase economic and productive results in beef-cattle production systems. However, these technologies are poorly adopted and have a relative low impact on the sustainability
of the farming systems. Among other reasons, this could be due to the difficulty in combining all the information in a particular productive system. In Uruguay, the sustainability
of horticulture-livestock family farming systems was improved using the co-innovation approach, and till now, no efforts were made with livestock family systems. In the present
work, we hypothesized that is necessary to use a systemic and participative approach for re-designing productive systems in order to improve their sustainability. So the objective
was to adapt the co-innovation approach for livestock family farming systems in the Eastern region of Uruguay through its application in pilot farms. The work was carried out
with 7 pilot farms, using the co-innovation approach and following three steps: 1- characterization and diagnosis, 2- re-design and 3- implementation, monitoring and evaluation.
The social dimension of the changes and the comprehension of the type of learning process, related to the changes that the families involved deal with, were systematized with
in-depth interviews, participant observations and other complementary techniques. The interchange process between technical and local knowledge is a distinctive and relevant
characteristic of the project. The planning of the decision process associated with farming activities is one of the learning that farmers highlight and clearly associate with the project. However, in other areas planning is not so noticeable. For example, one of the most critical limitations is the difficulty to project a model of family farming inside the family. In most of the families, is not possible to visualize new generations to maintain and sustain the model in the future. The co-innovation approach has demonstrated to be appropriate
and of high relevance to facilitate significant changes in the farming systems that are directly involved with the project. A tailored and precise diagnosis along with the re-design of
the farming system with a systemic approach, constructed together between farmers and technicians, were key factors for the successful implementation of the changes. MenosABSTRACT.
In Uruguay, livestock production involves 65% of the family farmers and more than 70% of the total area of the country. Several technologies have been generated by researchers
to increase economic and productive results in beef-cattle production systems. However, these technologies are poorly adopted and have a relative low impact on the sustainability
of the farming systems. Among other reasons, this could be due to the difficulty in combining all the information in a particular productive system. In Uruguay, the sustainability
of horticulture-livestock family farming systems was improved using the co-innovation approach, and till now, no efforts were made with livestock family systems. In the present
work, we hypothesized that is necessary to use a systemic and participative approach for re-designing productive systems in order to improve their sustainability. So the objective
was to adapt the co-innovation approach for livestock family farming systems in the Eastern region of Uruguay through its application in pilot farms. The work was carried out
with 7 pilot farms, using the co-innovation approach and following three steps: 1- characterization and diagnosis, 2- re-design and 3- implementation, monitoring and evaluation.
The social dimension of the changes and the comprehension of the type of learning process, related to the changes that the families involved deal with, were systematized with
in-depth interviews, participant observations and other complementar... Presentar Todo |
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Palabras claves : |
FAMILY PRODUCTION SYSTEMS; INNOVATION; INVESTIGACIÓN PARTICIPATIVA; LEARNING PROCESS; PARTICIPATORY RESEARCH; SISTEMAS DE PRODUCCIÓN FAMILIAR; SYSTEMS APPROACH. |
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Thesagro : |
AGRICULTURA FAMILIAR; AGROECOLOGÍA; APRENDIZAJE; ENFOQUE DE SISTEMAS. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6235/1/Scarlato-S.-X-Anais-SBSP-Sociedade-Brasileira-de-Sistema-2014.pdf
http://www.sbsp.org.br/z1files/pub/147403629942442_Anais-SBSP-Sociedade-Brasileira-de-Sistema.pdf
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Marc : |
LEADER 03766nam a2200301 a 4500
001 1055890
005 2016-10-25
008 2014 bl uuuu u01u1 u #d
100 1 $aSCARLATO, S.
245 $aCo-inovação em sistemas familiares de gado de corte na região leste do Uruguay. II$bAbordagem metodológica em estabelecimentos de referência. [Co-innovation in family livestock systems in eastern Uruguay. II: Methodological approach at farm-scales level]$h[electronic resource]
260 $aIn: CONGRESSO DA SOCIEDADE BRASILEIRA DE SISTEMAS DE PRODUÇÃO, 10, "ENFOQUE SISTEMICO E AGRICULTURA FAMILIAR NA CONSTRUÇÃO DO DESENVOLVIMENTO RURAL SUSTENTAVEL", Foz do Iguaçu - PR, 14 a 17 de maio de 2014. [Resumen expandido]$c2014
300 $ap. 453-460
520 $aABSTRACT. In Uruguay, livestock production involves 65% of the family farmers and more than 70% of the total area of the country. Several technologies have been generated by researchers to increase economic and productive results in beef-cattle production systems. However, these technologies are poorly adopted and have a relative low impact on the sustainability of the farming systems. Among other reasons, this could be due to the difficulty in combining all the information in a particular productive system. In Uruguay, the sustainability of horticulture-livestock family farming systems was improved using the co-innovation approach, and till now, no efforts were made with livestock family systems. In the present work, we hypothesized that is necessary to use a systemic and participative approach for re-designing productive systems in order to improve their sustainability. So the objective was to adapt the co-innovation approach for livestock family farming systems in the Eastern region of Uruguay through its application in pilot farms. The work was carried out with 7 pilot farms, using the co-innovation approach and following three steps: 1- characterization and diagnosis, 2- re-design and 3- implementation, monitoring and evaluation. The social dimension of the changes and the comprehension of the type of learning process, related to the changes that the families involved deal with, were systematized with in-depth interviews, participant observations and other complementary techniques. The interchange process between technical and local knowledge is a distinctive and relevant characteristic of the project. The planning of the decision process associated with farming activities is one of the learning that farmers highlight and clearly associate with the project. However, in other areas planning is not so noticeable. For example, one of the most critical limitations is the difficulty to project a model of family farming inside the family. In most of the families, is not possible to visualize new generations to maintain and sustain the model in the future. The co-innovation approach has demonstrated to be appropriate and of high relevance to facilitate significant changes in the farming systems that are directly involved with the project. A tailored and precise diagnosis along with the re-design of the farming system with a systemic approach, constructed together between farmers and technicians, were key factors for the successful implementation of the changes.
650 $aAGRICULTURA FAMILIAR
650 $aAGROECOLOGÍA
650 $aAPRENDIZAJE
650 $aENFOQUE DE SISTEMAS
653 $aFAMILY PRODUCTION SYSTEMS
653 $aINNOVATION
653 $aINVESTIGACIÓN PARTICIPATIVA
653 $aLEARNING PROCESS
653 $aPARTICIPATORY RESEARCH
653 $aSISTEMAS DE PRODUCCIÓN FAMILIAR
653 $aSYSTEMS APPROACH
700 1 $aAGUERRE, V.
700 1 $aBORTAGARAY, I.
700 1 $aSCARLATO, M.
700 1 $aRUGGIA, A.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Treinta y Tres. |
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Fecha actual : |
01/07/2022 |
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Actualizado : |
04/07/2022 |
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Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
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Autor : |
GIORELLO, D.; ARTIGALAS, A.; OLIVERA, B.; AGUIAR, A.; SERRALTA, S.; LLAMBÍ, F.; CARRERE, S.; ALIHG, N.; ROVELLA, M.I.; PAGÉS, L.; BOVE, L.; ROVELLA, D.; LALINDE, C.; WEISZMAN, M.; LLOVET, P.; LATTANZI, F. |
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Afiliación : |
DIEGO GERMAN GIORELLO LEITES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ARIEL ARTIGALAS, CREA Por si acaso; BEATRIZ OLIVERA, CREA Por si acaso; ANTONIO AGUIAR, CREA Por si acaso; SEBASTIÁN SERRALTA, CREA Por si acaso; FEDERICO LLAMBÍ, CREA Por si acaso; SANTIAGO CARRERE, CREA Por si acaso; NIKI ALIHG, CREA Alférez; MARÍA INÉS ROVELLA, CREA Alférez; LAURA PAGÉS, CREA Alférez; LEONARDO BOVE, CREA Alférez; DANIEL ROVELLA, CREA Alférez; CRISTINA LALINDE, CREA Alférez; MARTÍN WEISZMAN, Red de evaluación participativa de forrajeras INIA; PABLO ALEXIS LLOVET FILIPPINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO A. LATTANZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Cosecha de pasto y eficiencia aparente de conversión en bovinos de carne: dos años de mediciones en módulos de recría en predios comerciales. |
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Complemento del título : |
Producción Animal |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Revista INIA Uruguay, Junio 2022, no.69, p.16-19. |
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Serie : |
(Revista INIA; 69). |
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ISSN : |
1510-9011 |
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Idioma : |
Español |
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Contenido : |
Resultados obtenidos por productores en sus predios m muestran que, simples y oportunos ajustes en la frecuencia e intensidad de pastoreo y en la fertilización con nitrógeno, permiten combinar una alta cosecha de pasto con buenas eficiencias de conversión para alcanzar altas producciones ganaderas. |
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Thesagro : |
COSECHA; FORRAJES; PASTOREO. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16531/1/Revista-INIA-69-Junio-2022-5.pdf
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Marc : |
LEADER 01297naa a2200361 a 4500
001 1063377
005 2022-07-04
008 2022 bl uuuu u00u1 u #d
022 $a1510-9011
100 1 $aGIORELLO, D.
245 $aCosecha de pasto y eficiencia aparente de conversión en bovinos de carne$bdos años de mediciones en módulos de recría en predios comerciales.$h[electronic resource]
260 $c2022
490 $a(Revista INIA; 69).
520 $aResultados obtenidos por productores en sus predios m muestran que, simples y oportunos ajustes en la frecuencia e intensidad de pastoreo y en la fertilización con nitrógeno, permiten combinar una alta cosecha de pasto con buenas eficiencias de conversión para alcanzar altas producciones ganaderas.
650 $aCOSECHA
650 $aFORRAJES
650 $aPASTOREO
700 1 $aARTIGALAS, A.
700 1 $aOLIVERA, B.
700 1 $aAGUIAR, A.
700 1 $aSERRALTA, S.
700 1 $aLLAMBÍ, F.
700 1 $aCARRERE, S.
700 1 $aALIHG, N.
700 1 $aROVELLA, M.I.
700 1 $aPAGÉS, L.
700 1 $aBOVE, L.
700 1 $aROVELLA, D.
700 1 $aLALINDE, C.
700 1 $aWEISZMAN, M.
700 1 $aLLOVET, P.
700 1 $aLATTANZI, F.
773 $tRevista INIA Uruguay, Junio 2022, no.69, p.16-19.
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